About Us - History
Back in 1994, Mainstreet Bakery got its humble beginnings when Tony, chef and owner of The Garden Room Restaurant in Eden Prairie, Minnesota, baked fresh bread daily in the back room of his kitchen. Each day the aroma of fresh bread drew guests from throughout the commercial building location. Demand for purchasing bread at retail grew, with wholesale restaurant customers following suit.
Over the following years of growth and innovation, commitment to quality and superior customer service was job one. Tony and his dedicated staff made Mainstreet Bakery what it is today, as a leader and your partner providing fresh, wholesome baked goods to satisfy your customers and consumers.
Quality baked goods, conscientious employees and a commitment to providing the best service available are the foundations which Mainstreet Bakery has been built to become a leading brand in the wholesale bakery segment of the Twin Cities Metro area and select markets across the United States.
We are here to serve all of your bakery needs.